Where Fine Seafood and Passion Becomes One

we produce some of the world's finest crab meat.

we produce some of the world's finest crab meat.

we produce some of the world's finest crab meat.



We produce all of our products and hold them to rigorous HACCP regulations.  Our products have strict specifications that are not compromised just to have available product to sell.  In plants we do not own, we employ our own quality administrator who works inside the plant.  Our philosophy is, “if it is not perfect, we won’t sell it”.  This high standard is to ensure that all customers are 100% satisfied with all perishables placed under the Sebastian label.

Our production facilities are state of the art.   Several hundred employees hand pick crab to ensure the highest quality and lowest shell content.  Our facility operates for up to 12 hours for optimum production.  This ensures that every crab is perfect in order to uphold Bonamar’s standards.

Our fresh blue crab processing plants are located on Lake Maracaibo in Venezuela.  There, we produce some of the world’s finest crab meat.  Our plants can have fresh meat to your door in three days or less.  All of our meat is hand picked and organically tested.  Our Venezuelan plants produce a fresh water blue crab making it the sweetest meat in the market and the only crab from a fresh water source.

Fresh Blue Crab


Our customers appreciate the superior quality and taste of our product which is always fresh, wild-caught blue crab meat from Lake Maracaibo in Venezuela. Chefs find our product as their perfect choice for incredible dishes. Fresh blue crab meat has a mild aroma and a sweet, succulent, buttery flavor.

Red Swimming Crab


From the great  tropical waters of China or Vietnam, Bonamar is offering our Pasteurized Sebastian Premium and Pacific Harbor brands of handpicked red swimming crab with full flavor and great texture. It is available in a variety of presentations and  it’s always fresh with a shelf life of over one year. 

Blue Swimming Crab


Hand-picked Blue Swimming crab meat, also known as Portunus Pelagicus, comes from the pristine waters of Southeast Asia off the coastline of Indonesia. Blue Swimming crab meat is steamed live and pasteurized, thereby providing an extended shelf-life with an exceptional taste and texture.






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