we produce some of the world's finest crab meat.

introducing our new value-added line!

we produce some of the world's finest crab meat.

we produce some of the world's finest crab meat.

Inspiration Through Innovation

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Bonamar® Corporation, a leading U.S. seafood company, has partnered with Gateway America to innovate food safety by launching the first nationally marketed line of ES (Extended Safety) crab meat products to the food industry. Gateway America is a Primus Labs Certified Food Safety facility that will be processing Bonamar’s crab meat under USFDA supervision.

Bonamar Teams Up with Bo Jackson

As founder of VEJ Holdings, LLC., Vincent Edward “Bo” Jackson has ventured into a new partnership with Florida-based seafood company Bonamar® Corporation to bring the public a new line of appetizers and entrées – Bo Jackson’s Signature Sideliners by Bonamar®...



The Bonamar Corporation participates and supports a number of organizations that support the seafood industry’s advancement and/or commitment to improved practices.

Hazard Analysis & Critical Control Points

Hazard Analysis & Critical Control Points (HACCP), as listed on the FDA website, “is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.”  Bonamar Corp. does not purchase from anyone who does not have a written HACCP plan.


National Fisheries Institute

The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.

NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries.

From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.

NSF International

Founded in 1944, NSF International is committed to protecting and improving human health on a global scale. NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world’s food, water, and health and consumer products.

The NSF International HACCP/GMP Audit (formerly known as the NSF Cook & Thurber audit) is an industry-leading food safety audit for the processing, beverage, animal feed, packaging, storage and distribution industries. The NSF audit team is comprised of industry professionals, many with 20+ years of auditing experience, who receive extensive training and calibration to provide you with the most thorough, consistent audit findings.


The Best Aquaculture Practices

The Best Aquaculture Practices (BAP) standards address environmental and social responsibility, animal welfare, food safety and traceability in a voluntary certification program for aquaculture facilities. The BAP certification defines the most important elements of responsible aquaculture and provides quantitative guidelines by which to evaluate adherence to those practices.

Drafted by technical committees with broad stakeholder representation and overseen by a Standards Oversight Committee, the BAP standards are very comprehensive. Although individual standards vary by facility type, all BAP standards address community and employee relations, conservation of biodiversity, soil and water management, and drug and chemical management.

British Retail Consortium

The BRC Global Standards are a leading global safety and quality certification program, used throughout the world by over 17,000 certified suppliers in 90 countries through a network of over 80 accredited and BRC recognized Certification Bodies. The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. They also help provide protection to the consumer.








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