we produce some of the world's finest crab meat.

we produce some of the world's finest crab meat.

we produce some of the world's finest crab meat.

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FRESH BLUE CRAB

Fresh CM Web

Callinectes Sapidus
Callinectes is Greek for “beautiful swimmer” and sapidus is Latin for “tasty” or “savory”.

Our customers appreciate the superior quality and taste of our product which is always fresh, wild-caught blue crab meat from Lake Maracaibo in Venezuela. Chefs find our product as their perfect choice. Fresh blue crab meat has a mild aroma and a sweet, succulent, buttery flavor. It can be used in pasta dishes, gumbo, stuffing, salads, or everyone’s favorite…crab cakes! The body meat is delicately flavored, white, tender and flaky.  On the other hand, claw meat is nutty and brownish in tint.

Fresh crabmeat should be stored below 35F and has a shelf life of about 10 days from the date of packaging. Crab meat can be frozen  in the containers they come in or repacked in airtight containers.

Presentation
Fresh Packed: cases of 20 cups, 16oz/1lb. each

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